This morning I did a little baking. I made banana muffins for my daughter Miranda. You see a year ago today she left Royal Holloway, England to travel throughout Europe before coming home. And the banana muffins in the dining hall were a favorite of hers during the 6 months she studied European History near London. This was the last post she wrote before heading back to the states two weeks later. I don't know when I've been more proud of my courageous, adventuresome, fearless daughter.
Have I told you lately how much I love my kitchen? Well I do. And it's the perfect baking kitchen. I'm not much of a cook... but I do love to bake.
This is the banana crumb muffin recipe that I found HERE. They turned out delicious!
Don't tell me you haven't taken your goodies outside for a photo shoot. The lighting is so much better. And it hasn't gotten to a whopping 110 degrees yet, so why not.
Excuse me while I indulge myself. You know, before they cool off... and to make sure they taste good.
And yes, I saved plenty for Miranda & I... for later.